Travel the world with A Baker's Passport. With over 225 sweet and savory recipes for classic baking favorites and lively photographs, Pastry Chef Susie Norris takes you on a tour of regional baking through the world's great culinary capitals. This technique-driven baking book for home cooks offers recipes for classics like Quiche Lorraine, Black Forest Cake, and Creme Brûlée. A Baker's Passport, based on the award-winning culinary travel blog, FoodMarketGypsy.com, brings stories of the world's great baking traditions home to you.
Travel the world with A Baker's Passport. With over 225 sweet and savory recipes for classic baking favorites and lively photographs, Pastry Chef Susie Norris takes you on a tour of regional baking through the world's great culinary capitals. This technique-driven baking book for home cooks offers recipes for classics like Quiche Lorraine, Black Forest Cake, and Creme Brûlée. A Baker's Passport, based on the award-winning culinary travel blog, FoodMarketGypsy.com, brings stories of the world's great baking traditions home to you.