Apple Sauce
Applesauce can be enjoyed on its own, or used to sweeten up plain yogurt for a snack or accompany a roasted pork chop at dinner. A perfect staple for all seasons and a fun recipe to make and enjoy with family.
Prep Time: 20 minutes
Cook Time: 15 minutes
Cuisine: American
Servings: 3
Equipment
Medium saucepan
Ingredients
1 pound (16 ounces) tart apples, about 4-5 apples (such as Golden Delicious,
Fuji, or Granny Smith), cored, peeled, and sliced 1/2-inch thick
1/4 cup (2 ounces) water
3 tablespoons brown sugar
3 tablespoons granulated sugar
Juice of 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
Instructions
In a medium saucepan, combine the apples, water, sugars, lemon juice, salt, and cinnamon. Cook over medium heat for about 15 minutes, or until the mixture resembles applesauce with some texture of apple slices still intact.
